cOLLINGWOOD
KOMBUCHA

Your Gateway to Wild!

About Collingwood Kombucha

Collingwood Kombucha is committed to offering people a beverage alternative to alcohol, juice and pop when dining and socializing, which will have positive effects on the entire body. My process focuses on the ingredients we need most, follows tradition and strives to deliver something outside of the sphere of our standard beverage choices.

Freedom

Freedom comes with knowledge, be part of the process and embrace what your body truly needs.

Evolution

Join the evolution of our health, a product that is good for you and good for the planet.

Natural

We take nothing away, it is always wholly, completely natural.

Christy Deere

Origin Story

My grand mother was just 45 yrs old when her doctor told her she had lupus and that there was nothing they could do to help her.  On her way home from work one day she stopped at Kensington market  and met a Chinese man who sent her home with all kinds of plants/roots for medicinal tea, herbal tinctures in a little brown bottle and an alternative way to look at her disease. From that day forward she took control of her own health by including traditional and herbal medicines in her daily routine.  She lived a strong and vibrant life, free from the disease, until she died in 2015 at the age 96. Her story inspired me to follow my own journey of natural healing.

Volunteering on an organic farm in 2012, the farmer was brewing a large batch of Kombucha and I loved the alien looking thing that created the fizzy tangy beverage we enjoyed at lunch. I went home with a mason jar filled with starter tea (kombucha) and my very own SCOBY (mother -  Symbiotic Culture of Bacteria and Yeast). This inspired me to start on my journey, helping people on their wellness journey through better gut health.

what we offer

All of our products are made using a traditional, slow aerobic brewing process.

Strawberry Apple

Fermented oolong tea and cane sugar, infused and fermented with a special tea blend of dehydrated strawberry, dehydrated apple, mint, nettle, bean leaves and berry leaves.

Hibiscus lime

Fermented oolong tea and cane sugar, infused and fermented with hibiscus flower and lime peel.

Calm Balm

Fermented oolong tea and cane sugar, infused and fermented with chamomile, lemon balm and lavender.

Blueberry Dream

Fermented oolong tea and cane sugar, infused and fermented with wild blueberries, lavender and rose.


Chaga Chai

Fermented oolong tea and cane sugar, infused and fermented with chaga, cinnamon, cardamom, clove, dried ginger, star anise.

Just Giner

Fermented oolong tea and cane sugar, infused and fermented with fresh ginger juice.

Purple Haze

Fermented oolong tea and cane sugar, infused and fermented with butterfly pea flower, cinnamon, ginger, cardamom.

Sour Hops

Fermented oolong tea and cane sugar, infused and fermented with hops, haskaps, and orange peel.

Jun

Fermented ganesha gree tea tea and cane sugar, infused and fermented with honey.

Strawberry Apple

Fermented oolong tea and cane sugar, infused and fermented with a special tea blend of dehydrated strawberry, dehydrated apple, mint, nettle, bean leaves and berry leaves.

Hibiscus lime

Fermented oolong tea and cane sugar, infused and fermented with hibiscus flower and lime peel.

Calm Balm

Fermented oolong tea and cane sugar, infused and fermented with chamomile, lemon balm and lavender.

Blueberry Dream

Fermented oolong tea and cane sugar, infused and fermented with wild blueberries, lavender and rose.

Chaga Chai

Fermented oolong tea and cane sugar, infused and fermented with chaga, cinnamon, cardamom, clove, dried ginger, star anise.

Just Giner

Fermented oolong tea and cane sugar, infused and fermented with fresh ginger juice.

Purple Haze

Fermented oolong tea and cane sugar, infused and fermented with butterfly pea flower, cinnamon, ginger, cardamom.

Sour Hops

Fermented oolong tea and cane sugar, infused and fermented with hops, haskaps, and orange peel.

Jun

Fermented ganesha gree tea tea and cane sugar, infused and fermented with honey.

find our products

Retailers

where to top up

Refilleries

where to ENJOY

À la carte

Customer Stories

What people are saying

Since being diagnosed with IBS, I have started drinking Kombucha and eating more fermented foods and have been amazed at the results.

Grave Van Dorn

I had never found an alternative to alcohol that I wanted to drink when socializing until I found Kombucha.  It has literally changed my life.

David Reynolds

Christy has been so attentive, warm and instructive and I feel inspired by her journey. My body feels rejuvenated now fermented products are part of my daily life.

Levin Day

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